The Best Vegan Macaroni Salad

Name: The Best Vegan Macaroni Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: 8 oz macaroni noodles; 2 ribs celery, minced; 1/2 medium red bell pepper, minced; 1/4 small red onion, minced; 1/4 cup chopped sweet pickles ((or sweet pickle relish)); 1/4 cup minced fresh dill; 1 cup vegan mayo; 2 tbsp sweet pickle juice; 1 tbsp apple cider vinegar; 1 tbsp granulated sugar; 2 tsp mustard ((yellow or dijon)); 1/4 tsp salt; tiny pinch garlic powder; few shakes black pepper

By Nora · Nora CooksPublic

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Hands down the best Vegan Macaroni Salad, made with all the classic ingredients and tossed in a simple creamy sauce. This picnic-perfect dish is sure to be a hit at every potluck!

Prep: 15 min
Cook: 8 min
Total: 23 min
Servings: 8

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Recipe source

This recipe was taken from The Best Vegan Macaroni Salad · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

225 gmacaroni noodles
2ribs celery, minced
1/2medium red bell pepper, minced
1/4small red onion, minced
0.25 cupchopped sweet pickles ((or sweet pickle relish))
0.25 cupminced fresh dill
1 cupvegan mayo
2 tbspsweet pickle juice
1 tbspapple cider vinegar
1 tbspgranulated sugar
2 tspmustard ((yellow or dijon))
0.25 tspsalt
—tiny pinch garlic powder
—few shakes black pepper

Steps

1
Prepare the macaroni noodles according to package instructions, then immediately rinse well with cold water. Add the drained noodles to a large bowl and drizzle with a teaspoon of olive oil and stir, so the noodles don't all stick together.
2
Finely chop the celery, red bell pepper, red onion, dill, sweet pickles and add them to the bowl with the noodles.
3
Make the dressing: In a medium sized bowl, whisk together all dressing ingredients until well combined.
4
Pour the dressing over your macaroni salad ingredients and toss until everything is well coated.
5
Cover and refrigerate for at least 30 minutes if you can to allow the flavors to meld together. It will keep for 4-5 days in a covered container in the refrigerator. Stir before serving and enjoy!

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Per portion

Calories: ~48.2 kcal
Protein: ~2.5 g
Fat: ~2.2 g
Carbs: ~5.4 g
Fiber: ~0.3 g
Sodium: ~153.7 mg

3 ingredients still need USDA food links. ribs celery, minced, chopped sweet pickles ((or sweet pickle relish)), vegan mayo, mustard ((yellow or dijon)), few shakes black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Meat

Partial · 11/14 ingredients linked