One Pot Ravioli in a Creamy Tomato Beef Sauce

Name: One Pot Ravioli in a Creamy Tomato Beef Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium brown onion (diced); 4 clove garlic (crushed); 1 lb extra lean ground beef; 15 oz can condensed tomato soup/crushed tomatoes; 2 cup water + 2 teaspoons vegetable stock powder (or 2 cups stock of choice); 1 tsp sugar; 2 tbsp freshly chopped parsley; 1/2 tsp crushed red chilli/pepper flakes; 1 tbsp garlic and herb tomato paste (or plain); 2 pinch salt and ground black pepper (to taste); 12 oz package refrigerated beef ravioli; 1 tub extra light Philly cream for cooking (or any cream of your choice); 1/2 cup freshly grated mozzarella cheese; 2 grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)

By Karina Carrel · CafedelitesPublic

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A one-pot, rich. tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4

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Recipe source

This recipe was taken from One Pot Ravioli in a Creamy Tomato Beef Sauce · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1medium brown onion (diced)
4 clovegarlic (crushed)
455 gextra lean ground beef
425 gcan condensed tomato soup/crushed tomatoes
2 cupwater + 2 teaspoons vegetable stock powder (or 2 cups stock of choice)
1 tspsugar
2 tbspfreshly chopped parsley
0.5 tspcrushed red chilli/pepper flakes
1 tbspgarlic and herb tomato paste (or plain)
2 pinchessalt and ground black pepper (to taste)
340 gpackage refrigerated beef ravioli
1tub extra light Philly cream for cooking (or any cream of your choice)
0.5 cupfreshly grated mozzarella cheese
2grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)

Steps

1
Heat a large saucepan over medium heat with a little cooking oil spray. Add the onion and garlic, and cook until onion has softened and garlic is fragrant. Add the ground beef and cook until browned, while breaking up any large pieces with the tip of your wooden spoon.
2
Pour in the tomato soup (or crushed tomatoes), water, stock powder (or stock), sugar, parsley, red chilli/pepper flakes and tomato paste; season with salt and pepper, to taste.
3
Bring to a boil and stir in ravioli. Reduce heat and simmer until ravioli is soft and cooked through.
4
While ravioli is simmering, prepare grilled cheese sandwiches; fry them in a nonstick pan until browned on both sides and cheese has melted. Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.
5
Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.
6
Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.

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Per portion

Calories: ~80.2 kcal
Protein: ~21.5 g
Fat: ~22.5 g
Carbs: ~17.3 g
Fiber: ~1.2 g
Sodium: ~464.2 mg

7 ingredients still need USDA food links. freshly grated mozzarella cheese, grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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Partial · 7/14 ingredients linked