Stir Fry Noodles

Steps

1. 1

   Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Let sit while you prep the remaining ingredients.

2. 2

   In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. Set near the stove. Reserve the remaining green onions for serving.

3. 3

   Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.

4. 4

   In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the chicken. Cook until golden and fully cooked through, about 3 to 4 minutes. Remove to a plate.

5. 5

   To the now-empty skillet, add the remaining 1 tablespoon oil. Add the vegetables and cook until they begin to brown and soften but are still fairly crisp, about 3 to 4 minutes.

6. 6

   Add half the scallion mixture and saute until fragrant, about 1 minute.

7. 7

   Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds.

8. 8

   Add the eggs, sriracha, chicken, and remaining scallion mixture.

9. 9

   Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer.

10. 10

    Remove from heat. Sprinkle with the reserved green onions.