Creamy Baked Lemon & Dill Rice

Name: Creamy Baked Lemon & Dill Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 5 medium tomato; 1 medium leek; 2 clove garlic; 1 medium onion; 1½ cup short-grain white rice; 1½ cup cooked cannellini beans; ⅓ cup nutritional yeast flakes; 2 bay leaf; 1 tbsp olive oil; 1 tsp chili flakes; 1 tsp dried dill; 3 cup boiling water; 2 vegetable bouillon cube; 1 cup fresh dill; 2 tbsp olive oil; ½ lemon; ½ tsp salt; ¼ tsp ground black pepper; ¼ cup toasted pine nuts; ½ lemon

By Pick Up Limes · Pickup LimesPublic

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This baked rice dish is inspired by risotto but comes together with no fuss in just one baking dish. The lemon dill dressing gives the dish a seafood-like flavour, and the buttery cannellini beans add a lovely creamy texture to this hearty meal.

Prep: 20 min
Cook: 60 min
Total: 80 min
Servings: 4

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This recipe was taken from Creamy Baked Lemon & Dill Rice · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

5medium tomato
1medium leek
2 clovegarlic
1medium onion
1.5 cupshort-grain white rice
1.5 cupcooked cannellini beans
0.33 cupnutritional yeast flakes
2bay leaf
1 tbspolive oil
1 tspchili flakes
1 tspdried dill
3 cupboiling water
2vegetable bouillon cube
1 cupfresh dill
2 tbspolive oil
½lemon
0.5 tspsalt
0.25 tspground black pepper
0.25 cuptoasted pine nuts
½lemon

Steps

1
Preheat the oven to 205°C (200°C)*. Add all the traybake ingredients to a large baking dish.
2
Combine the water and bouillon cubes in a pitcher and stir to dissolve. Then pour into the baking dish and stir well.
3
Tightly cover the dish with a lid or foil and bake in the oven on the center rack for 1 hour, or until the rice is al dente**. Stir once halfway.
4
Combine the dressing ingredients in a small bowl. When the dish is done baking, remove the bay leaves, pour the dressing over the rice, and stir.
5
Add more salt and pepper to taste, garnish with pine nuts and lemon slices on the side. Enjoy!

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Per portion

Calories: ~460.6 kcal
Protein: ~13.7 g
Fat: ~18.6 g
Carbs: ~81.7 g
Fiber: ~5 g
Sodium: ~421.1 mg

3 ingredients still need USDA food links. dried dill, vegetable bouillon cube, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

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