Mai Tai Cocktail
By Cookie and Kate · Cookie and KatePublic
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Learn how to make classic mai tai cocktails with this simple recipe from the Aloha Kitchen cookbook. They're strong and delicious, like mai tais should be! Recipe as written yields 1 cocktail; you can make 2 at once in a large shaker.
- Prep
- 10 min
- Total
- 10 min
- Servings
- 1
Recipe source
This recipe was taken from Mai Tai Cocktail · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 55 gdark molasses rum (such as El Dorado 8-Year Demerara Rum)
- 30 glight pure cane rum (such as Batiste Rhum Ecoiste)
- 15 ghoney simple syrup*
- 15 gorgeat syrup (I used Small Hand Foods per Alana’s recommendation)
- 20 gfresh lime juice
- —Spritz** or dash of Angostura bitters
- —Lime wheel, for garnish
Steps
- 1
Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice.
- 2
Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving.
Per portion
- Calories
- 5.3 kcal
- Protein
- 0.1 g
- Fat
- 0 g
- Carbs
- 1.8 g
- Fiber
- 0.1 g
- Sodium
- 0.4 mg
6 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion.
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