Creamy Tomato Garlic Butter Shrimp

Name: Creamy Tomato Garlic Butter Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 10 oz linguini (dry weight, or any pasta); 1 yellow onion (medium, diced); 2 tbsp butter (or olive oil); 6 clove garlic (minced); 1 lb raw jumbo shrimp (prawns, peeled and deveined); 2 tsp dried basil; 1 tsp salt (divided); 3 cup passata (or marinara sauce); 1/2 chicken bullion cube (crushed, or 1 teaspoon stock powder); 2 tbsp fresh parsley; 1 tsp ground black pepper (divided); 1 pinch granulated sugar; 2/3 cup milk (or half and half or heavy cream); 1 handful parmesan cheese (grated, to serve); 1 pinch fresh parsley (to serve)

By Karina Carrel · CafedelitesPublic

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Linguini pasta gets a delicious make over with this 15-Minute Creamy Tomato Garlic Butter Shrimp! A quick and easy flavourful dinner in minutes!

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 4

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This recipe was taken from Creamy Tomato Garlic Butter Shrimp · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

285 glinguini (dry weight, or any pasta)
1yellow onion (medium, diced)
2 tbspbutter (or olive oil)
6 clovegarlic (minced)
455 graw jumbo shrimp (prawns, peeled and deveined)
2 tspdried basil
1 tspsalt (divided)
3 cuppassata (or marinara sauce)
1/2chicken bullion cube (crushed, or 1 teaspoon stock powder)
2 tbspfresh parsley
1 tspground black pepper (divided)
1 pinchgranulated sugar
0.67 cupmilk (or half and half or heavy cream)
1 handfulparmesan cheese (grated, to serve)
1 pinchfresh parsley (to serve)

Steps

1
Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
2
Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt. Sauté shrimp for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
3
Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
4
Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.

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Per portion

Calories: ~46.2 kcal
Protein: ~4.8 g
Fat: ~9.6 g
Carbs: ~7 g
Fiber: ~0.9 g
Sodium: ~696.4 mg

4 ingredients still need USDA food links. dried basil, ground black pepper (divided), fresh parsley (to serve) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Approximate — includes pinches / kitchen approximations.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Meat
Shellfish

Partial · 11/15 ingredients linked