Potato Wedges (Fried and Baked)

Name: Potato Wedges (Fried and Baked)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2 garlic cloves (- small to medium, minced or crushed to a paste in mortar-pestle); ¼ tsp black pepper powder ((ground black pepper) or add as required); ½ tsp dried oregano; ½ tsp dried basil; 2 tbsp olive oil (- can also add 1 tablespoon oil (use olive oil only if baking)); 1 tbsp Rice Flour; salt (as required); oil ( as required for deep frying, if frying, use any neutral flavored oil like sunflower oil); 250 grams potatoes (- 2 large potatoes or 3 medium potatoes or 6 small potatoes); ½ teaspoon dry thyme (or you can add overall 1 to 1.5 teaspoons of dry mixed herbs)

By Dassana Amit · VegrecipesofindiaPublic

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These delicious golden brown wedges are perfectly crispy on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with your preferred dipping sauce.

Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 3

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Ingredients

For 3 people

Cooking for

2garlic cloves (- small to medium, minced or crushed to a paste in mortar-pestle)
0.25 tspblack pepper powder ((ground black pepper) or add as required)
0.5 tspdried oregano
0.5 tspdried basil
2 tbspolive oil (- can also add 1 tablespoon oil (use olive oil only if baking))
1 tbspRice Flour
—salt (as required)
—oil ( as required for deep frying, if frying, use any neutral flavored oil like sunflower oil)
—250 grams potatoes (- 2 large potatoes or 3 medium potatoes or 6 small potatoes)
—½ teaspoon dry thyme (or you can add overall 1 to 1.5 teaspoons of dry mixed herbs)

Steps

1
In a mixing bowl or pan, take black pepper powder, dried oregano, dried basil, dry thyme, rice flour, and finely crushed or minced garlic, and salt as per taste.
2
Mix very well and set aside.
3
Rinse, peel and then chop the potatoes in wedges. You can keep the peels of the potatoes if you prefer.
4
Add the potato wedges to the bowl containing the seasoning mix.
5
Mix thoroughly. Shake and toss the bowl so that the seasoning coats each potato wedge evenly and well.
6
Heat oil as needed, for deep frying in a wok, pan or kadai. Keep flame to medium or medium-high. Gently place the potato wedges in the medium hot oil.
7
Begin to fry the potatoes on a medium or medium-high heat.
8
When one side is light golden, turn over the potato wedges with a slotted spoon.
9
Continue to fry and stir as required for even frying. Fry them till crispy and golden.
10
Using the slotted spoon, remove them and place on kitchen paper towels to absorb extra oil.
11
While still hot, serve with any dip or sauce of your choice.
12
In a mixing bowl or pan, take all the herbs, crushed garlic, rice flour, salt and olive oil.
13
Mix everything very well. Set aside.
14
Rinse, peel and then slice the potatoes into wedges. You can keep opt to keep the peels of the potatoes if you like.
15
Add the potatoes to the seasoning mixture and mix very well.
16
Line a baking tray with parchment paper or aluminium foil. Also preheat oven at 200° C/200°C for 10 minutes.
17
Line the potatoes on the parchment paper keeping a space of ½ to 1 inch between them.
18
Place the baking tray in the oven with both the top and bottom heating elements on. Bake at 200° C/200°C for about 25 to 30 minutes.
19
Halfway through the baking, remove the tray and with the help of tongs or spoon turn over all the potato wedges. Keep the tray with the potato wedges back in the oven.
20
Bake till the potatoes become crispy and golden. Timing varies from oven to oven. So do keep a check.
21
Serve hot or warm with tomato ketchup, chili sauce or any of your preferred dipping sauce.

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Per portion

Calories: ~88.8 kcal
Protein: ~0.2 g
Fat: ~9 g
Carbs: ~2.1 g
Fiber: ~0.1 g
Sodium: ~0.2 mg

2 ingredients still need USDA food links. black pepper powder ((ground black pepper) or add as required), dried oregano, dried basil, salt (as required), oil ( as required for deep frying, if frying, use any neutral flavored oil like sunflower oil), 250 grams potatoes (- 2 large potatoes or 3 medium potatoes or 6 small potatoes) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

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