Enchiladas Verdes Recipe

Name: Enchiladas Verdes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 5 oz cooked chicken (shredded); 4 corn tortillas; 1¼ cup green salsa/salsa verde; ¼ cup grated semi-hard cheese; 1 tbsp crema/sour cream; sliced red onion or pickled red onion; fresh coriander (cilantro)

By Karina Carrel · CafedelitesPublic

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Corn tortillas stuffed with juicy garlic chicken, seared until golden and smothered in vibrant green salsa. Finished with melty cheese, crema, and your favorite toppings—these enchiladas are saucy, cozy, and full of flavor.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4

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Recipe source

This recipe was taken from Enchiladas Verdes Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

140 gcooked chicken (shredded)
4corn tortillas
1.25 cupgreen salsa/salsa verde
0.25 cupgrated semi-hard cheese
1 tbspcrema/sour cream
—sliced red onion or pickled red onion
—fresh coriander (cilantro)

Steps

1
⁠Heat 1 tsp oil in a skillet over medium heat. Add chicken, 1 minced garlic clove, a pinch of salt and pepper. Sauté for 2–3 minutes until golden and fragrant. Remove from heat.
2
Warm tortillas until soft and pliable. Microwave for 20 seconds or heat them on a pan.
3
Add a spoonful of chicken to each tortilla and roll them tightly.
4
In a skillet, heat 1 tbsp oil. Place enchiladas seam-side down and brown on both sides. Leave them in the skillet.
5
Pour green salsa over enchiladas. Cover, reduce heat, and let simmer for 7 minutes.
6
⁠Plate the enchiladas, spoon extra salsa on top, and finish with cheese, crema, and your favorite garnishes. Serve hot.

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Per portion

Calories: ~76.2 kcal
Protein: ~6.9 g
Fat: ~5.2 g
Carbs: ~0.1 g
Fiber: ~0 g
Sodium: ~23.7 mg

4 ingredients still need USDA food links. corn tortillas, green salsa/salsa verde are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

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Partial · 3/7 ingredients linked