Crispy Garlic Baked Potato Wedges

Steps

1. 1

   Preheat oven to 200°C (200°C). Line 2 large baking sheets with parchment paper; set aside.

2. 2

   Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

3. 3

   In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

4. 4

   Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.

5. 5

   Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.

6. 6

   Sprinkle with parsley and remaining parmesan cheese to serve.