Vegan Cheese Grits
By Nora · Nora CooksPublic
Your rating · the average is public, yours is not
Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Servings
- 6
Recipe source
This recipe was taken from Vegan Cheese Grits · by Nora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 6 people
- 2 cupvegetable broth
- 2 cupwater
- 0.5 tspgarlic powder
- 0.25 cupnutritional yeast
- 1 cupcorn grits (*I used Bob's Red Mill)
- 0.25 cupvegan butter
- —Optional: 1/2 cup vegan cheddar cheese shreds
Steps
- 1
In a medium sized pot, bring vegetable broth, water, garlic powder and nutritional yeast to a boil.
- 2
Add grits slowly and whisk it in to prevent clumps. Cook uncovered over low-medium heat, stirring frequently, for about 20 minutes until thick and creamy.
- 3
Remove from heat and stir in vegan butter and optional cheese until melted. Add salt to taste as desired. Serve and enjoy!
Per portion
- Calories
- ~3.9 kcal
- Protein
- ~0.2 g
- Fat
- ~0.1 g
- Carbs
- ~0.7 g
- Fiber
- ~0 g
- Sodium
- ~234.2 mg
3 ingredients still need USDA food links. garlic powder, corn grits (*I used Bob's Red Mill) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.
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- Milk
Partial · 4/7 ingredients linked
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